The title is a certain amount of a misnomer, since it’s probably not a cookie in any respect, but a drop cake. The bottom is softer and spongier than standard cookies. Amy’s Bread in New York City’s Chelsea Sector provides a fantastic interpretation having a fresh new, fluffy, cake-like base https://andymjfbw.anchor-blog.com/19901037/top-latest-five-food-arts-urban-news