The tamarind pulp is just not ordinarily extremely sticky, because of the chili powder coating, neither is it overwhelmingly sweet. The natural sweetness from the tamarind fruit shines via, followed by a bold tartness, added salt, and a powerful and lower chili heat. The preparing of these sweets includes grated https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy