After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a procedure that usually takes involving four and 8 hrs. Then, the barley is fermented with a specifically cultured yeast ahead of currently being distilled twice through The Macallan's copper-pot stills. The copper comprising https://300-en-no-otsukiai-202246.tusblogos.com/38298194/a-review-of-300-yen-no-otsuki-ai