I’m not sure If your Vietnamese version is prepared in the exact same way but I had the soup Model of this dish over and over in the Mekong Delta location and beloved it. As described, the texture is a bit gummy and chewy and paying homage to a firmer https://saigonlist64714.blogsumer.com/36735224/the-single-best-strategy-to-use-for-sài-gòn-list