Traditionally designed sambals ground in the pestle and mortar generally Use a coarse texture and consistency. Many brands make bottled sambals such as Heinz ABC sambal terasi[15] and several other variants of sambal Indofood.[sixteen][17] From the Netherlands a range of pre-packed sambals in glass or plastic jars is readily available https://ikanbawalchinese59369.jiliblog.com/92646154/examine-this-report-on-resepi-ikan-bawal-cermin