Once the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a procedure that can take amongst four and eight several hours. Then, the barley is fermented which has a specifically cultured yeast ahead of getting distilled two times with the Macallan's copper-pot stills. https://yamazaki2514443.prublogger.com/34553141/macallan-terra-whisky-no-further-a-mystery