Treat yourself to authentic Indian sweets featured in our Kitchen India blog. Based in Mellieħa, Malta, we showcase decadent desserts, ingredient origins—like cardamom and saffron—and step‑by‑step serving suggestions. From creamy kheer to honey-drizzled gulab jamun, learn how our chefs preserve traditional dessert techniques while adding contemporary flair. https://www.kitchenindia.com.mt/blog