Khichu is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is among the most straightforward Indian snacks recipes. It can be traditionally utilized to make papad.  You could even serve it to be a mouth watering appetizer. Stuffed with jaggery, cardamom and https://ethnicindiangrocer.com.au/product/cleaning-broom-tilli-hard-big/