Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is amongst the least difficult Indian snacks recipes. It truly is traditionally used to make papad.  You could even provide it for a delightful appetizer. is a popular, simple to make melt in https://ethnicindiangrocer.com.au/product/r-g-candy-goli-hing-peda-220gm/