At some point the rich Eggnog Product had a home of sorts, and we cracked open Quails’ Gate Tawny to finish the food. Ordered at the winery in 2012, the fortified Gamay (a blend of vintages) had already been aged numerous yrs in oak ahead of bottling. With only 40g/L https://nielsw072yrh9.newbigblog.com/profile