Cinnamon and clove-infused rice is layered above pieces of chilli, cardamom and turmeric-marinated hen, then slow cooked until eventually the flavours merge with each other to develop absolute perfection. Dive into their tangy ‘chat bombs’ or relish the comfort of ‘Mowgli Chip Butty’ for an genuine flavor of Indian zest https://hemanimehmiindianrestaurant.com.au/category/main-dishes/