As a relatively straightforward spirit, vodka could be distilled from practically anything. It’s mostly made by fermenting potatoes or cereal grains like wheat or rye. The vast majority of simple vodkas—and Pretty much all Russian vodkas—are designed with wheat, though Polish vodka favors rye, and Finnish vodka goes for barley. https://reidcpmnj.fare-blog.com/33404659/helping-the-others-realize-the-advantages-of-vacuum-pac