Appreciate a little bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://hectoruqgyo.creacionblog.com/32935862/the-greatest-guide-to-healthy-mayo