It's not necessarily encouraged to cook frozen blue crabs without thawing them very first, as this could end in uneven cooking and affect the general style and texture. I have built crab cakes, crab in filo sheets,crab melt aways and am considering trying crab in crescent rolls and freeze them https://claytonqmese.total-blog.com/the-smart-trick-of-live-crabs-near-me-open-now-that-no-one-is-discussing-58125790