d) Vitamin and mineral contents in the products has to be published over the label in number and percentage (%) of RNI In accordance with recommended diet intakes in the products or based in a serving dimensions. Bạn phải đăng nhập hoặc đăng ký Thành Viên TVPL Pro để https://sa-n-ph-m-ba-o-v-s-c-kho44219.tribunablog.com/top-guidelines-of-thuô-c-chư-a-bê-nh-46680314