Prep Following 15 minutes, turn off the warmth, and continue to keep the lid on. Permit the buns “rest” for five minutes ahead of opening the lid. Lacking this stage will trigger the buns to break down. If you have the meat from a Chinese BBQ shop, inquire the butcher https://byd-auto94712.ja-blog.com/32563168/steamed-buns-with-roast-pork-filling-fundamentals-explained