Hey Amy, I've manufactured the mixture about one 7 days beforehand and it has been fine. just make sure to toast the kunafa low and gradual until golden and crispy – this may make sure the mixture stays crunchy. Hope this will help x To stick the moulds with each https://fixchocolatebars58012.onzeblog.com/32261103/5-essential-elements-for-nuts-factory-nyc