Wonderful recipe. I sprinkled a little Tony Chachere’s creole seasoning on In combination with the lemon pepper. Thaw the crab legs: If the pre-cooked snow crab legs are frozen, thaw them overnight in the fridge. This tends to ensure that the meat remains tender and flavorful. 1. Start by cleansing https://elliottrnhat.vidublog.com/31040821/live-crabs-near-me-delivery-things-to-know-before-you-buy