What’s The easiest method to maintain the beef crispy in Beijing Beef? To keep the beef crispy, coat it in cornstarch before frying, then cook at a higher temperature. Steer clear of incorporating the sauce until eventually just before serving, since the moisture could make the coating soggy if still https://juliusebake.bloggazza.com/30178811/top-guidelines-of-red-chili-pepper-crushed-mixed-with-seeds