This straightforward-to-make Panda Categorical Beijing Beef copycat recipe is precisely what you'll want to love the popular sweet and tangy beef entree at your house. Strips of flank steak are wok-fried until eventually wonderfully crispy, then the peppers and onion are stir-fried with garlic and tossed in the Beijing sauce. https://danteziqov.dailyhitblog.com/36299796/5-simple-statements-about-beijing-red-pepper-explained