Hoki fillets are extensive and slender and possess a strip of Fats beneath the lateral line. This could be taken off to improve taste. Fat-line-out hoki makes an excellent option to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered portions. https://zanevitfp.ltfblog.com/29146998/23hoki-options