“The restaurant recently underwent refurbishment at the price of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, https://cristianbkvbi.blogsidea.com/35007391/the-best-side-of-oliven-trondheim