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Baguette - An Overview

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Four: You place the thumb of one's non-dominant hand into the other conclusion of your trough, Carefully anchoring the dough in place towards the countertop. Using your other hand, you fold the dough in half about by itself (plus your thumb) and Carefully seal the back again fringe of the https://artwork15814.jts-blog.com/28374361/the-ultimate-guide-to-fooded-co

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