Hoki fillets are prolonged and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve flavor. Fat-line-out hoki makes a great option to cod, whiting, pollock together with other groundfish species. Defatted blocks are excellent for breaded and battered parts. The https://alexisznakw.tkzblog.com/28746578/not-known-facts-about-23hoki