To make the sourdough starter, whisk 50g strong white flour and 50g strong wholemeal flour with 100ml a bit warm h2o until eventually smooth. Transfer to a significant jar or plastic container. Depart the lid ajar for 1 hr or so in a warm place, then seal and put aside https://pantip83714.boyblogguide.com/27764493/examine-this-report-on-fooded