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Bread making - An Overview

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I like to do my next rise in a heat oven that’s not turned on. I convert the oven on just just before I punch my dough down, then flip it off once I position the dough inside the oven for the 2nd increase. Whilst white bread flour may all https://juliusghhfd.rimmablog.com/27843217/the-bread-making-diaries

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