This recipe is common in Java island. It’s just like curry, but it really has light taste but even now mouth watering and aromatic. Besides as every day dish, Opor Ayam typically serve as ‘a have to have’ dish through Eid ul-Fitr, the most important moslem holiday break in Indonesia. https://riverfugsc.iyublog.com/27712211/fascination-about-opor-ayam-kampung