In 2015, allulose was authorised for a low-calorie sweetener available for sale to the public. It’s categorized as a “scarce sugar” as it happens naturally in only some foods, which include wheat, raisins, and figs. Even though it has a molecular construction almost just like fructose, your body isn’t in https://jeffreyksais.blog2learn.com/76268924/the-5-second-trick-for-diet