Owner-chef Tom Silargorn doesn’t shy from serving some unpredicted protein options (Feel quail in chile paste or sir-fried frog legs) but You can even get pad see ew, inexperienced and yellow curry, or tom yum soup. Took Lae Dee (pretty much “Low-cost and Fantastic”) is like Bangkok’s all-working day diner. https://judyq530dgi0.blogpixi.com/profile