A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep information about marrying flavors and aromas. His signature cocktails are six kinds of ‘tea-tail,’ a number of lower-Liquor tea cocktails served in wine glasses to understand their aroma and extensive aftertaste. Yoichi whiskies are crafted https://thesocialdelight.com/story2867181/examine-this-report-on-whisky-japanese