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Fish and shellfish in the UK: Mollusks on the Menu?

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You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish event going back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished ingredient in traditional dishes like soups and stews. Today, British https://clams-in-british-cuisine42963.isblog.net/clams-across-the-pond-a-british-viewpoint-45156799

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