[27] Not like dipping tobacco and chew, most snus now would not go through the fermentation procedure, but is instead steam-pasteurized. Though steam-pasteurization is remarkably complicated, it's the benefits of inhibiting the growth of bacteria that facilitate the formation of tobacco-precise nitrosamines, though preserving the desired texture and mouthfeel with https://kbookmarking.com/story17141536/top-guidelines-of-snus