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Everything about russian cream recipe

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You may substitute margarine for butter, however, you can’t substitute the baking soda with the baking powder. They’re super soft and also have a buttery, sugary taste that seems like it should melt on your tongue. They pair properly with espresso, Russian tea, common black tea, or simply very hot https://wrapwithlooseleaf.com/product/russian-cream-looseleaf-40-count/

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